WHO WE ARE
AGM / FOH Supervisor is provided as full time restaurant project at Fremont and Pleasanton. We’re growing from the East Bay. We’ve Got locations across the Bay Area.
MANAGER POSITION REQUIREMENTS
The place requires a seasoned restaurant operator with minimal of 5-8 decades of management experience in complete service – casual dining. You should have expertise in all the following areas: culinary, security, sanitation, HR, facility maintenance, customer support and have the ability to bring all these pieces together daily at a really high paced, higher customer demand atmosphere. Prior experience as a general manager, assistant general manager, manager, and dining area supervisor is quite desireable.
* ENTHUSIASTIC: Excited about our merchandise and merchandise
* EXPERIENCED: Knows the restaurant business, Only a matter of moving experience to our system
* ENERGY: A high energy individual that communicates a sense of urgency
Decision ENGAGED: Likes being”on the Ground,” enjoys being around people
Decision ENLIGHTENED: Understands that being a fantastic instructor is the thing that defines a pioneer and steps personal success through worker’s success!
For a seasoned operator which meets our credentials, There’s tremendous Chance for growth. Our seasoned General Managers will instruct you on all facets of the restaurant industry. Opportunity to work at a specialist environment closely with possession instead of stuffy company culture. Fluence in Spanish are a powerful plus+++
Restaurant Supervisor / FOH Supervisor / AGM is provided as a complete time position.
Openings available at Fremont or even Pleasanton places.
Please email your resume to firstname.lastname@example.org
Contact or text: Frank Chao (Owner) 925-325-6971
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